This month our writer’s take you on journeys that include distinctive food, libations, and fascinating culture. Travel Post Monthly premiers a new column, Editor’s Choice.
Join Elizabeth Byrd in Tarpon Springs Florida. She’ll take you on a tour of the sponge docks, shops and eateries where Greek culture thrives.
Sarah Cribari conveys us to Barolo in the Piedmont region of Northwestern Italy. She’ll share the secret to visiting the lovely family-run wineries.
Cevicheria… is that like a pizzeria? Leanne Tait will give you the answer in her story about the best lunch spots in Peru and how to decide which one to choose.
Janice Sakata-Schultze transports us to Spain by way of a San Francisco tapas bar with a bay view. The food and wine are undeniably Spanish.
Mary Charlebois contributes the first Editor’s Choice column with helps and tips for making your query and submission ‘editor ready’. This month talks about space.
See these stories and their photos below.
Till next time,
Editor, Travel Post Monthly