By Chuck Warren Nestled in Italy’s Chianti region, among the rolling hills of Tuscany, is an Italian castle offering 5-star accommodations with a perfect balance of Old World charisma and modern comforts. Castello Del Nero, the restored country home of a 12th-century Nobleman who rubbed elbows with the likes of Machiavelli, welcomes guests with luxurious accommodations … [Read more...] about Escape to the Tuscan Hills and a 12th Century Castle
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A True Taste of Italy in a Tuscan Farmhouse
By Lee Ann Warner Minutes from the bustling hill towns of Tuscany, yet eons away from crowds of tourists, stands a secluded 17th century stone farmhouse. Set amid 800 acres of olive groves, rolling pastures, and sunflower fields, the Fattoria di Vagli (Vagli farm) is part of a growing trend in Italy, combining agriculture and tourism with the peace and tranquility of a … [Read more...] about A True Taste of Italy in a Tuscan Farmhouse
A Dining Experience in Chicago, Illinois
By Tracey Ingram ITWPA Member Yolk restaurant, opened in 2006, is the creation of the founder, Taki Kastanis, a former real estate agent who has deep roots in the restaurant business. There are several Yolk restaurant locations in Chicago, three in Texas, and two in Indiana. Recently I visited the original South Loop location at 1120 S. Michigan Avenue. The menu features … [Read more...] about A Dining Experience in Chicago, Illinois
Freshest Fish in the Islands — Mama’s Fish House, Maui, Hawaii
By Connie Pearson ITWPA Member Any visit to the island of Maui feels like a luxurious celebration. A meal at Mama’s Fish House raises that feeling to a higher level. Listed as one of the Top 100 Restaurants in the U.S. by Open Table, Zagat, and Trip Advisor, Mama’s Fish House on the north shore of Maui, Hawaii, combines ocean views, romantic atmosphere, and the freshest … [Read more...] about Freshest Fish in the Islands — Mama’s Fish House, Maui, Hawaii
Italian Culinary Heaven in Boise, Idaho
By Paula Wheeler ITWPA Member The sign on the side of the brick building of Cucina Di Paolo said it all: “His Talent -- My Mouth.” Customer after customer came in to pick up their orders, as the restaurant’s devoted clients know not to count on a seat in this three-table and six-chair-counter establishment. Mary Jean Wegner, known as “the mouth” of the duo, greeted each … [Read more...] about Italian Culinary Heaven in Boise, Idaho