We stepped inside the warm, cozy restaurant where the menu boasted “fresh, modern, Mexican cuisine” along with various constructions of unique, delectable margaritas. The aromas filtering from the kitchen were enough persuasion to ask for a table. As we savored the sweet and salty tang of spirits, the owner stopped by our table to personally welcome us. The place was busy on this weekday evening, and we found out why. Hatch has developed a reputation for not only having great food and drinks but also for their happy hours seven days a week, regardless of the season.