Every spring, the stop in Coos Bay brings the Lady Washington and her sister ship, the Hawaiian Chieftain, through tribal waters and includes a reenactment of the ceremony of reconciliation between the local Indian tribes and the foreign intruders.
We stepped inside the warm, cozy restaurant where the menu boasted “fresh, modern, Mexican cuisine” along with various constructions of unique, delectable margaritas. The aromas filtering from the kitchen were enough persuasion to ask for a table. As we savored the sweet and salty tang of spirits, the owner stopped by our table to personally welcome us. The place was busy on this weekday evening, and we found out why. Hatch has developed a reputation for not only having great food and drinks but also for their happy hours seven days a week, regardless of the season.
This is the home of Maison de Moggy, which opened in May 2015. The owner, Laura O’Neill, who had been intrigued by the cat cafés on her visit to Japan, thought the concept just might go over in Edinburgh. Not only can you purchase the “purrfect cuppa” tea, coffee, or soft drink but also homemade cakes, all prepared in a cat-free area.
Arriving at the turnoff to the grottoes, we find the road closed. After some pantomime with the guard and taxi driver, we can park and walk. No way to ask how far it is, how long to walk, or if the grotto is open. It’s a sunny day, pretty scenery, and, with no Plan B, we’re off to look for Big Buddha.
Donelson has been a proper neighborhood since its first suburban-style homes were built in the 1930s, but the last decade has brought new life to this charming corner of Nashville. Labeled “hip” in 2009 due to the creation of a neighborhood non-profit organization that promotes community advancement, the area has come to life with a crop of new businesses complementing a decades-old community and spirit.
On a short, pleasant drive from the center of colonial San Miguel de Allende, you will find Rancho Zandunga, a music and dining venue created by world-class musician Gil Gutierrez and Rebecca Kemelhar. Six years ago, Gil and Becca began building a “country place” to join with friends and indulge in their passions: making music, cooking and eating good food, drinking flavored margaritas and mezcal cocktails, and relaxing in the country surrounded by the mountains of Guanajuato.
If it’s your first visit to Frenchmen Street, you can easily sample a handful of spots — all intimate in size and sound and all within a three-block stretch.
Due to the dangers of sailing on Lake Michigan, upon reaching the safety of the dock, sailors started a tradition of carving their names and those of their boats into the side of the warehouse to leave a mark that they were there or to let their loved ones know they were safe.
The paintings you think you see in this outdoor venue aren’t really paintings at all. Each of the Masters’ reincarnations is actually populated by people who are standing very still.
Our first “wow, that was a cool cowboy moment” occurred on day two. We had set out to check the herd in one of the ranch’s six massive pastures and weren’t five minutes along when a limping calf was spotted which needed to be cut from the others, roped, and checked.