Wat Mongkolratanaram of Florida, or the “Thai Temple” as locals call it, was established in 1981, and launched its Sunday Market six years later with just two tables. The market has since grown, achieving cult status among area foodies. Today, it features vendors selling everything from Pad Thai and fried bananas to orchids and preserves. Hungry visitors walk along a large wooden wrap-around deck, enticed by the smell of bubbling soup broth, steaming dumplings, and peppery spices emanating from the various food tables. It is the most authentic Thai cuisine you can get in the area — and the cheapest. You’d be hard-pressed to find a better value in Tampa Bay.