By Pamala Reiter Belgian chocolate is all the same; deliciously sweet with those oh-so-soft and mouthwatering centers… that’s what I thought when I visited Belgium with a group of other travel advisors on a mission to learn all there is to know about Flanders. What we learned from Belgium’s premiere Master Chocolatier, Laurent Gerbaud, opened our eyes -- and our mouths -- … [Read more...] about Belgium’s Chocolate Jewel, Laurent Gerbaud — You Can Have an Experience with the Master
chocolate
Indulging in Turin’s Chocolate Culture
By Felix Purat ITWPA Member Crowned with its baroque arcades and surrounded by snowcapped Alpine peaks visible from its regal piazzas, Turin has a delectable chocolate culture rivaling that of Belgium and Switzerland, with one notable difference -- no massive crowds of tourists. Both milk and dark chocolate are eaten and drunk in Turin with equal vigor by anybody in the … [Read more...] about Indulging in Turin’s Chocolate Culture