By Stephanie Wolden ITWPA Member “I don’t think I’d be impressed,” said the platinum blonde mother of three. “I’m from Texas.” “Trust me,” I said, as I rung up her new leather handbag, “there isn’t a steak in the world like the ones you’ll find here in Florence.” It’s true that many restaurants in Florence serve up a fabulous Bistecca Fiorentina, but few come with an … [Read more...] about Experiential Dining in Medieval Florence
Dining
Two of the Best Kept Foodie Secrets in Cozumel
By Tam Warner Minton ITWPA Member Cozumel, Mexico is a blue water paradise. Divers and snorkelers from all over the world come to experience the Mesoamerican Reef System, discovered by Jacques Cousteau in the 1960s. Cozumel, in the Mexican Caribbean, has grown up since then, and gained in amenities such as the Jack Nicklaus Golf Course and numerous luxury, all-inclusive … [Read more...] about Two of the Best Kept Foodie Secrets in Cozumel
Charleston Culinary Tour: Gas Station Grits
By Meredith Wright, CITM ITWPA Member The tour is beginning its second hour and the participants have started to drag along somewhat lethargically -- the food coma appears to have settled in. One girl whispers to her boyfriend, “I don’t know if I can eat any more...” But then she perks right up at the sight of a pickle-topped pulled pork barbecue slider and a side of … [Read more...] about Charleston Culinary Tour: Gas Station Grits
Isla Mujeres: Come for the Food — the World-Renowned Beaches are a Bonus
By Kathryne Grisim Papas fritas, made by taking a potato, peeling it, slicing it, and frying it in oil until tender crisp. No fancy ingredients to interfere with the simple taste except a glistening of salt and a squeeze from a fresh lime. Perfect when accompanied by an ice cold cerveza, enhanced perhaps with another wedge of lime. The freshest ingredients, simply … [Read more...] about Isla Mujeres: Come for the Food — the World-Renowned Beaches are a Bonus
Bon Appetit! The Very Best of Manhattan at Daniel Boulud’s Spectacular French Restaurant
By Shannon E. Johnson ITWPA Member Choosing where to dine out in New York City can be a tough decision. From street vendors to Michelin-starred restaurants, The Big Apple offers an endless choice of tantalizing options comprised of tastes and flavors from all over the world. Dining out in New York is an unforgettable experience that combines exceptional food and drink with … [Read more...] about Bon Appetit! The Very Best of Manhattan at Daniel Boulud’s Spectacular French Restaurant