« June 2011 | Main | November 2011 »

September 2011 Archives

September 2, 2011

Come and See the Lava -- Big Island Hawaii

By Bob Starink

The Big Island of Hawaii doesn’t have the glitz of Oahu but it does have the volcano. Kilauea, with its ongoing lava flows, is a major enticement away from the beaches of Honolulu.

We stayed in Hilo, the capital and closest city from which to visit Volcanoes National Park. We opted for a morning helicopter flight to study the big picture before heading out by car at ground level. We also went with the Doors-off Experience, the idea here being that you can actually feel the heat coming from below as you fly.

Let me say it’s a very small helicopter (the pilot, two more in the front and two in the back). I had the prime position up front but I’ll admit it was unnerving having a whole bum cheek hanging out the side flying over 3,000 feet above the ground. Also, while the copter is definitely worth the $225 per person, you are at the mercy of the volcano’s whims. While naturally not wishing anyone harm, you do hope for lava spurting into the sky and rivers of red flows gushing down the slopes. You might fluke this happening, but more likely you will have a slow day like we did. You will see lots of steam but very little red. The magnitude of the volcanic country is impressive, though, and you will definitely appreciate the activity you do see from such a fine vantage point.


Back at the airport, it’s into the rental car (very necessary here) and off to explore. Volcanoes National Park is 40 minutes from Hilo and offers many walks around and into craters. A short walk through the Thurston Lava Tube demonstrates what is happening elsewhere on an active scale. The drive down Chain of Craters Road to the coast covers vast lava fields and continues till the road stops where it has been cut by previous lava flows. A lookout over the water here shows the craggy coastline and a lava arch. There is a long walk into the distance along the coastline which we knew from the helicopter would not be worth the hours it would take.

 

 

 

 

 


We ventured down the less touristy Route 130 through Pahoa to check out the other end of the road that stops. This ended up being a good move. From a parking area, local volunteers tell you what’s happening further down the road. That day there was a fresh lava breakout. The 20-minute walk had more to see than the lava at the end of it. There are occupied houses built on the lava fields, strange structures often surrounded by only black rock. The insurance premiums here must be extreme. (One was for sale. No thanks.) We reached the breakout, and from a safe distance we witnessed fresh lava seething to the surface, causing bushes to catch alight and flowing (very slowly) in our direction, the molten bright silver rock as it cooled a living contrast to the rough dead crusts evident on the walk there.

 

 





Take the scenic route along the coast going back to Hilo and see a greener part of the island with pretty houses you may really be tempted to buy.



 

 

 

 

 

While on the Big Island, we also participated in a quad bike tour with ATV Outfitters on the North Kohala coast. If you have time, this is an exciting excursion riding over farmland, through gulches and up and down hills to see a more inviting shoreline. They also offer tours into the hills for a swim beneath a waterfall in a mountain pool.

 

 

 

 

 

 

If you go:

Jetstar offers cheap flights to Hawaii from $500 one way. Honolulu to Hilo with Hawaiian Airlines is around $80 including taxes. Volcanoes National Park costs $10 per car entry. A seaside ATV tour is priced at $129 per person and takes just under two hours. Hilo is on the wet side of the island with the ritzy resorts all on the dryer, far side near Kona, so accommodation in Hilo is basic. We stayed at the Dolphin Bay Hotel, not flash but clean and comfortable for $125 per night.

For more information see www.paradisecopters.com and www.atvoutfittershawaii.com.

If you’d like to purchase this article for your publication, click here to contact the author directly.

Planned, Polished and Proud

By Keith Langston


ITWPA Member

“Please -- no photos in this area!” The announcement is firm as our guide leads the way along the glassed corridor. On either side are large rooms containing stainless steel machinery and white-coated workers who ignore you. The corridor ends abruptly. Though fascinated with activities in the sterile rooms, you are not here primarily to observe. A sweet velvety fragrance has engulfed you. It brings a sense of pleasure and salivating anticipation, and perhaps a hope for over-indulgence.

You are touring the Haigh’s Chocolates factory, established in 1915 and just five minutes from Adelaide city center in South Australia. The tempo increases with the fragrance as you enter the free tasting area. Chocolate frogs, fruit centers, truffles, fudges and bars! Sparkling glass counters contain trays of mouth-watering, exquisitely-decorated delights. While savoring a rich, polished liqueur center, you are already eye-balling a powdered chocolate truffle. Tucking a large pack of chocolate truffle seconds (cheapskate?) into your pocket, you depart for the city coach tour.


 

 

 

 

 

 

 

A planned “square mile” grid is the layout for Adelaide, which was founded for free settlers in 1836. Broad parklands on all sides are a defensive measure around a low-rise city. Wide boulevards and squares offset gracious Victorian sandstone buildings. The Torrens River meanders by. Wonderfully diverse food markets lead off Victoria Square and it’s the perfect spot to pick up a cheap lunch of fruits, cheeses, bread, nuts and cold meats.



Persecuted religious minorities fled here in the mid 1800’s, shaping Adelaide and bestowing the moniker “City of Churches.” Festivals, long beachfronts, chocolates and a proud wine and food culture are Adelaide’s heritage today.

Your hand slinks into your pocket -- time for a truffle.

Next day you’re on a coach to the Adelaide Hills and the wine-producing Barossa Valley. Jacob’s Creek Winery boasts an expansive tasting room and restaurant with high glass walls. At the time of our visit, mellow views stretched over the colorful autumnal vineyards on the rolling hills. The winery is a major exporter of reds and whites, but the sampling glasses are far too small!


 

 

 

 

 At boutique Langmeil Winery the vineyards richly displayed autumn’s salute to summer. There is a cold wind as we dive into an historic stone cellar featuring old wine barrels. We learn that phylloxera destroyed European vineyards in the 1800’s, and Cellar Door Manager Jonathan Bitter informs us that this is therefore probably the world’s oldest vineyard.

Quality wine from the world’s oldest vineyard? That deserves a truffle!

 

 

 

 

 

 

 

 

 

In the rolling green Adelaide Hills you discover a lovely small town built of colored stone. In 1839 German settlers founded Hahndorf. The architecture is Germanic, the climate Mediterranean. And meals are heavenly at the Hahndorf Inn.

Inside, the inn’s warm and old-fashioned timber beams and stained-glass windows add to the charm. About 80 diners are tucking into German dishes accompanied by a small band dressed in lederhosen and playing... yes, German music. Platters delivered to nearby tables torture you. The cold weather has sharpened your appetite and local wines and beer further enhance the pangs.

 

The coach back to Adelaide is buffeted by cold rain squalls and the country outside is a blur, but you already know that the locals are proud of their heritage.

Now is a good time to settle back for that last truffle.

Coach tours by Sealink Travel Group: http://sealinktravelgroup.com.au/transport/

If you go:

Grand Chifley Hotel is close to the tram running between city and beach: http://www.grandchifleyhotels.com.au/adelaide/grand-chifley-hotel-adelaide/
Ask about cheaper accommodation next door at “The Chifley.”

Sugar Cane Restaurant near the Chifley hotels has the best Vietnamese cuisine at 408 King William Street. Phone: 8212 9638

In Glenelg (take a tram to the beach), try The Strand Restaurant at 108 Jetty Road -- it’s popular and bound to please. Phone: 8376 9222

If you’d like to purchase this article for your publication, click here to contact the author directly.

Romantic Getaway in the Rain Forest

By Janet and Ron Stager


(Ron is an ITWPA Member.)



We have always tried to take a trip to celebrate our anniversary. This year, since we live in Costa Rica, we went to a resort nestled in the rain forest on a mountain across from the Arenal Volcano called The Lost Iguana Resort. When you first arrive you notice the buildings are so well-designed and constructed that they blend into the rain forest all around them and look like they belong there.  

In the registration area we got our first pleasant surprise. The receptionist asked if we wanted to upgrade our room to a suite with a Jacuzzi on the deck at a nominal increase in cost. You cannot imagine anything more romantic or relaxing than a long soak in an outside Jacuzzi surrounded by jungle.





 

 

 

Imagine our delight when we entered our suite to find a large, comfortable room with brightly-colored jungle-motif linens on the bed, bamboo lamps, and all-natural décor. On the bed was a display of “Kissing Swans” with red flower petals scattered around it, all made out of towels.

 

 

 

 

On the wet bar was another piece of towel art shaped like a heart, with a bottle of wine and glasses, a “Lost Iguana” photo album to put our own pictures in, and a card wishing us a Happy Anniversary. Every day we were treated to a different display of towel animals on the bed. It was exciting to come into the room to see what we would find.

 

 

 

 

 

 

 

 

The complimentary breakfast offers hot entrées and cold. They serve a variety of fresh tropical fruits, robust Costa Rican coffee and various juices, all in an open setting -- no walls, no windows, just jungle all around you. On our first morning a beautiful blue bird perched on the back of a chair, allowing us to come close enough to get good pictures. This bird had obviously been there before. I watched as a young couple left their table to return to the buffet and the bird swooped down to snatch a piece of muffin left on a plate. Every day there is something unique to the jungle that you notice.



We found the rain forest is very aptly named -- it rained part of every day we were there. The volcano was not visible because of the clouds and there was no lava flow to watch. It gets more active later in the year. The hotel is well-prepared for all the rain, though, and has umbrella stands everywhere with lots of umbrellas for guests to use. Or, if you don’t feel up to a walk up and down the hills in the rain, you can call the desk and a cart arrives to take you where you want to go protected by the convertible top and sides.



On our actual anniversary we made reservations to enjoy a “his and hers” full body wrap and massage. The staff pamper you in every way possible, right down to preparing tea for you to sip while you cool down after the sauna and warm shower. Nothing is done in a hurry. This was total relaxation. On returning to our room, another surprise! The spa staff had flowers with a card placed on the bed with the towel art.
 


This resort offers many more services that we did not have time to take advantage of, so we plan to return. We would love to try to find our way out of the maze or go for a hike to see what we can see of the flowers and fauna.

If you’d like to purchase this article for your publication, click here to contact the author directly

A Feast for the Senses in Northwestern France

By Ida Giroday

If you like beaches, seafood and mild temperatures, Brittany’s stunning Crozon peninsula will bewitch you!

Start the day by exploring Europe’s largest geological site, with breathtaking cliffs and mile-long beaches, or trek through pine forests and moors of heather. Perfumes exhaled by beautiful nature all around you will sweep you away, no matter what season.

Then get fresh fish and seafood from the open air market in Crozon, the main (small) town of the area. I got my langoustines (Dublin bay prawns) for $10 a pound and they were steamed in front of me. Add organic fruits, vegetables and dairy products from local farms to your basket and you’ll want to do it all over again the very next day!

Alternatively, the small harbor of Morgat, five minutes down the hill from Crozon, hosts excellent seafood restaurants such as Saveurs-et-Marée -- or, for a more diverse menu and excellent pizzas, try Les Flots. Both are oceanfront.

Then it’s time for a well-deserved dessert at l’Espadon, a crêpe and ice cream oceanfront bar in Camaret, after a lovely 20-minute ride through the peninsula’s countryside. But beware, servings are large!

Don’t miss strolling the cobbled, narrow streets in the artsy quartier Saint Thomas. Pop in some art galleries. The very special light here attracts artists from all over the world and you’ll find some very nice and affordable pieces to bring back home.


For accommodation you’ll easily find small hotels either by the ocean or in the countryside, and charming local stone houses called penty can be rented for as little as $260 a week depending on the season.


How do you find this gem? The Crozon peninsula is an easy 45-minute drive from the city of Brest. And Brest is only an hour’s flight from Paris (or a four-hour train ride if you prefer). Renting a car and getting over is easy on a great expressway and you’ll enjoy seeing signs always translated in the local Breton language.

If you’d like to purchase this article for your publication, click here to contact the author directly.

How to Find a Local Tour Guide Before Travelling

By Robert Blessing




I like to connect with local people: to talk about their points of view, thoughts, customs and culture, and to experience the local culture as it is and not how mass tourism companies masquerade it. The best option to do this for me is to hire a local private guide who is knowledgeable, easy-going and likable. Private tours last at least a couple of hours and if the local tour guide isn’t likable and knowledgeable in my fields of interest, the encounter won’t be of much value for either of us.

So, how to find a local tour guide and get in touch with him or her before travelling?

Of course you can go to your travel agency around the corner and hire a private tour guide. But that’s not satisfying.

First of all you won’t get to know more about the guide than his first name. And you probably won’t be able to contact the guide directly ahead of time to inform him about your travel interests and wishes. So the local guide can’t customize the tour for your special interests because he doesn’t know them. The encounter at the meeting point is then like a blind date. You do not know anything about each other: what kind of person he is, what are the expectations, etc.

But thanks to the new possibilities of the internet there are some good websites helping travellers and locals connect with each other. Tour guides get their own profiles with information about themselves. (And, on some sites, there is also information about guiding experiences, guiding education, unique tours offered, etc.) User reviews show the service quality of the local tour guides.

These websites help local tour guides to make themselves and their unique adventures public to a broader audience and to get direct market access. Therefore the local guides get higher wages than those typically paid by mass tourism companies. As there are no middlemen the prices are still lower than what travellers normally pay at their travel agency. Other industries (for example, the coffee and chocolate industries) are calling this approach fair trade. The travel industry is calling this approach local travel. The key values of local travel are:

-- Respect the local culture, local heritage and local people.

-- Make unique experiences together with local people and save money by spending it locally.

-- Be sensitive to the local environment.

One site where you can connect with local, independent tour guides in a more personal way is LocalGuiding.com. You’ll find personal tours around the world and get to know the local guides behind each tour. Tours are linked to the guides’ personal profiles. There you’ll find reliable information about the person guiding the tour.

If you’d like to purchase this article for your publication, click here to contact the author directly.

September 27, 2011

"Top End" to the City of Churches

By Keith Langston
ITWPA Member

Laden waiters seem to ricochet off each other once guests find seats. Space is restricted and the floor has a rhythmic sway. I have visions of cascading cream of pumpkin soup, but bowls swiftly find a safe landing. Wines arrive and the first course begins while the wide, brown land outside the picture windows rolls graciously by. From a very narrow and crowded kitchen, well-prepared meals have emerged -- and all on a trundling carriage. Tables seat four and it’s likely you’ll have potential new friends from anywhere on earth as fellow diners.

It’s lunchtime and you have comfortable seating in the timber-paneled “Queen Adelaide” dining car on the only major train journey in the world that travels north-south across a continent. You boarded “The Ghan” in Darwin in the “Top End,” and two sleeps, 1,847 miles, and a few deserts later you’ll enter Adelaide on the Great Australian Bight.

Afghan cameleers who exploited this route had The Ghan named after them. This hotel on ribbons of steel easily snakes through an often searingly hot desert.
 
Don’t expect a train that glides serenely through bushland, deserts, and stations. This is Australia, and the carriages roll on a freight line. Freight trains of well over a hundred cars take precedence. The Ghan pulls aside to allow them to pass -- which adds to the mystique of the journey. You see the day-to-day happenings in the outback as a fly on a wall watches events unfold in a kitchen. In the middle of the night, from the top bunk, you peer through the unshuttered window as a never-ending diesel train rumbles past, the silvery moon glinting on the metal as it careers on.
 
Outside it’s uninhabited and except for thousands of station and wild animals, you probably pass unnoticed. The Ghan is lost in the vastness of the outback, even when it could be forty-eight carriages long!

In your cabin, you pop into the shower, a tiny but adequate space shared with a “pull out of the wall” toilet and wash basin. Then you waddle the corridors to the lounge carriage where people spend hours chatting with fellow travelers. You are salivating for your choice of one of two dishes in each course in a three-course dinner. But first, armed with a drink, you watch the dusty, bronze-red sun sink over a sundrenched desert. On retiring you discover that the bunks are lowered and beds made. Falling out of the top bunk does not appear to be an option even when in the small hours the train traverses many “rocky” miles!

Most people choose the first sitting for meals but the second sitting is more relaxed. Lingering at table with new friends is then an option and it also means no rushing to breakfast with the first announcement.

On the last night you cement relationships over drinks and another superb meal.

In the morning you will find inhabited areas outside the window and cattle replaced by sheep. Adelaide, the City of Churches, beckons, and a genteel, artistic culture awaits your pleasure. Hopefully your new friends will tarry with you awhile.

Reservations: www.greatsouthernrail.com.au

Tips:

  • Single cabins with shared facilities are available on the train.
  • Watch for special prices!
  • A reservation from Darwin will secure accommodation for a night in the city. Transport is free to the station in the morning. Travelers from Adelaide will have accommodation secured for the first night in Darwin.
  • Don’t miss the desert-stay whistle-stop tours to see Katherine Gorge, Uluru, Kata Tjuta, and Kings Canyon.
  • May - October is the best travel time.

 

If you’d like to purchase this article for your publication, click here to contact the author directly.

An Affordable Kerala Backwaters Experience

By Robyn Quin
ITWPA Member

For travelers wanting to experience the tranquil and exceedingly beautiful backwaters of Kerala in India there are affordable alternatives to hiring a houseboat. While there are hundreds of kettuvallams (houseboats) available for rent for any period from three hours up to a week or more, this option is expensive and beyond the reach of most independent travelers on a budget. Just as importantly, the backwaters around Alleppey are packed with tourists and the converted rice barges are too wide to enter the tiny canals which are the center of village life on the backwaters.

A cheaper option and one that offers a more authentic experience is to hire a small motor boat in Kumarakom. This is a small town on the eastern side of Lake Vembanad, the largest lake in Kerala. A patchwork of backwater canals, tributaries and streams fans out from Kumarakom and creates massive wetlands which are home to thousands of migratory birds.

Motor boats can be hired from the Kumarakom jetty. Prices are negotiable but do not expect to pay anything more than eight dollars per hour for your vessel. The boats are small enough to take you into the tiniest of the coconut palm-lined waterways which link the villages on the backwaters.

The banks of the canals are constantly busy. Depending on the time of day, locals will be cleaning their teeth, washing their clothes, and rinsing their cooking utensils. The young men throw fishing nets while the older men idly cast their lines into the dark water. Small huts along the banks offer freshly grilled fish and shellfish. The boat ride passes paddy fields, small farms, mangrove swamps and groves of coconuts. Eventually the boat emerges on to Lake Vembanad, and skirts the shores before returning to the Kumarakom jetty.


 

 

 

Kumarakom is also home to a bird sanctuary. The reserve covers more than 14 acres of forest and waterways. Between March and November it is home to many species of migratory birds, including storks, from Siberia. The best way to experience the bird life is to see it from outside the sanctuary, from the water. The fact is that the birds don’t know it is a sanctuary so outside of the nesting season they are more readily seen from the lake and canals.




 

 

 

 

The simplest way to see the birds is to go to the bird sanctuary entrance, but do not purchase an entry ticket. Outside the sanctuary a dozen or so guides will be offering their services. You can pick up a guide for 250 rupees an hour (about fifty cents). He will pole you in a narrow wooden canoe through the tiny waterways bordering the sanctuary and onto Lake Vembanad itself. Birds are in abundance -- waterfowl, darters, woodpeckers, kingfishers, cuckoos, herons, waders, cormorants, ducks, and many more. On the lake curious otters pop their heads up to inspect the canoeists.

 

 

 

Getting there:

Kumarakom can be reached by ferry, car, or train. Kumarakom town can be reached by public ferry from Muhamma (thirty minutes by bus from Alleppey). The journey across Lake Vembanad takes forty minutes and costs less than four dollars. Alternatively the journey can be done by road or by train. The nearest railway station is at Kottayam, ten miles away. From there an autorickshaw will take you to Kumarakom.

Accommodation:

There is a range of accommodation available in town or nearby, from clean and comfortable homestays to five star resorts on the banks of Lake Vembanad. This is not a malaria-prone area so homestays with fan-only rooms do not pose a health threat.

Food:

The grilled seafood served in the small huts by the banks of the waterways is fresh and delicious. A seafood feast for two costs less than ten dollars. However, it is basic. A banana leaf serves as a plate and you eat with your fingers. No alcohol is available and it is advisable to take your own bottled water.

If you’d like to purchase this article for your publication, click here to contact the author directly.

Taking the Plunge: Cave Tubing in Belize

By Patti Morrow
ITWPA Member

Grab your tube and water shoes and get ready for a true wet ’n’ wild adventure -- a journey that starts with a mostly uphill jungle trek hauling your own professional-grade inflatable tube and includes fording a portion of the beautiful, green Caves Branch River.

The vigorous hike through untainted rainforest followed by an exhilarating tube-cruise through ancient river caves is one of my favorite things to do and it’s available in few places other than Belize.

 

Along the way you can take in exquisite examples of flora and fauna indigenous to the Central American rainforest while listening to a guide recounting the fascinating history of the region.

Around 40 minutes into the hike, your sweat-drenched body is rewarded with the refreshing sight of the entrance point where you will plunge into the depths of the chilly river to explore the cave system. The caves were carved out of the foothills of the Maya Mountain by the powerful force of water over thousands of years.  Gliding in a human chain through currents intermittent with small rapids, you’ll meander lazy-river style, dipping and swishing and lunging through an underworld of interconnecting limestone caves with only your tube beneath you and a headlight to illuminate your path. Your guide will point out waterfalls, ancient ritual chambers, myriad stalagmites and stalactites and unique cave formations. But no matter how awed, be sure to keep your mouth closed, because there are bats hanging above your head!  

 

Expect to lay prone in your tube to pass through low cave openings, and if you hear your guide yell “Bum!” make sure you immediately lift your derrière to avoid making contact with the rocky riverbed.

The highlight comes deep within the cave bowels, when the guide instructs everybody to turn off their headlights.

Darkness. Extreme, utter, complete darkness accompanied first by eerie silence, then by gasps of amazement.  Vertigo begins to envelop you as sensory deprivation of position and direction prevails.

You keep expecting your pupils to re-focus and acclimate to the dark passage, but it just doesn’t happen. This is the stuff of nightmares for some people, but not for me! Even though it was too dark to see my pearly whites, I was grinning from ear to ear.
 

The stunning contrast as you reemerge from the darkness to the lush green of the jungle, white-washed cliffs, and aqua-green river is well worthy of the applause that will inevitably erupt.

 

If you go:

Jaguar Paw Jungle Resort, off Mile 37, Western Highway by the Caves Branch River, Belmopan, Belize, USA toll free 1-877-424-8552 or 011-501-820-2023, fax 011-501-820-2024, email info@jaguarpaw.com, www.jaguarpaw.com

Cost for tubing: $50+/- per person, depending on tour operator

If you’d like to purchase this article for your publication, click here to contact the author directly.

The Elusive Belizean Deli Sandwich

By Sharon Hiebing


ITWPA Member

On a street with just about as many businesses, shops, and restaurants as you can fit along a tiny one-way road, it can be hard for tourists and locals alike to learn about all the different types of cuisine available to them. This is especially true on Burns Avenue in the small town of San Ignacio, Belize, because most restaurants don’t have menus out for passers-by to peruse. So unless you make an effort and ask to see the menu, you could theoretically walk by an establishment continually, completely unaware that a food item you’ve been craving is just waiting for you to order it.

That’s what happened to me when I first moved to this bustling area, 15 minutes from the Guatemalan border, in early 2011. I hail from California, and deli sandwiches, or submarines as some folks called them, were one of my favorite foods. Not a single restaurant I ate at offered this American classic.

Unfortunately, subs are not something Belizeans (who are a mixture of Creole, Mestizo, Maya, Garifuna, East Indians, Chinese, and Mennonites) eat as part of their mainstream diet. Instead, they dine on a lot of rice and beans, as well as pigtail, pork, chicken, or fish (stewed, curried, fried, or barbequed), tacos, and tamalitos. And while most of it is very tasty food, for months I was having a hankering for a big ol’ deli sandwich.

Lucky for me, I found it, in a very unlikely place. Ko-Ox-Han-Nah (which means “Let’s Go Eat!” in Mayan) is one of the most well-known restaurants in the Cayo District (they’re number one on Trip Advisor), and you can’t come to San Ignacio Town, or Santa Elena, its sister town, without dining on their authentic Belizean fare.  However, what most people don’t know is that catty-corner across the street, they also have a deli, bistro, and meat shop by the same name, where the food, service, and atmosphere are just as good, but with more of an American culinary spin.

Seated on their outdoor raised patio at a small wooden table, one can choose from, among other things, such dishes as a toasted bagel with cream cheese, tomato, and onion (from their breakfast menu), a chef salad stacked high with vegetables, chicken, ham, cheese, and egg, or the reason I was there, a submarine sandwich.


After much consternation over the various choices, I ultimately chose the lamb and brie sub on a whole wheat roll (you can also get it on thick slices of sandwich bread), and a lime juice, a local favorite. This sandwich is huge, considering it only costs BZ$10 (US$5), and some people can’t even finish it. Every bite delivered the wonderful flavor of roasted lamb, soft and creamy brie cheese, and the crunch of lettuce, onions, sweet pepper, and pickles combined.

Sitting on the patio at Han-nah’s (as the locals have nicknamed it), watching the traffic jetting by on the narrow street and the merchants selling their local wares to anyone walking by and the pedestrians wandering aimlessly looking for somewhere to eat, I couldn’t help feeling like I had discovered a bit of a secret. That yes, even in Belize, one can enjoy a sandwich to rival any deli chain back in the U.S.

Hope I won’t regret letting the word get out!

Located at 5 Burns Avenue, San Ignacio Town, Cayo District, Belize, Ko-Ox-Han-Nah Meat Shop, Bistro & Deli is open Monday through Saturday, 6 a.m. to 9 p.m. 011-501-834-4014

 
If you’d like to purchase this article for your publication, click here to contact the author directly.

A Vacation Destination in Switzerland Worth Exploring

By Renate Strub
ITWPA Member

As the boat slowly glides through the waters of Lake Thun, you admire the stunning scenery from the deck while enjoying a snack and a cup of coffee, or a glass of wine. It is a balmy summer afternoon; a few clouds linger over the snow-capped mountains of the Niederhorn range. It is astonishing -- you can clearly see the snow on the high mountains, but they seem so far away. Here on the lake it is warm. A slight breeze mitigates the summer heat. The lake is calm and its blue, tranquil waters have a soothing effect. From time to time the musical note of the boat’s horn announces a stop at one of the many picturesque towns along the lake. A few people disembark, others come aboard, and minutes later your journey continues.

 

 

 

Congratulate yourself for having chosen to come to Spiez instead of one of the more well-known -- but rather crowded -- tourist areas in Switzerland. Located at the south bank of Lake Thun (Thunersee), this delightful small town is less than 45 minutes by train from Bern, the capital of Switzerland. The population is about 12,000 and the altitude is less than 2,000 feet. It doesn’t have a great nightlife, but it offers first-class hotels and restaurants, and an array of daytime activities.

Lake Thun is about 11 miles long, with a maximum width of two miles. To board a ship in Spiez, walk down the Seestrasse towards the lake, where you will also find several outdoor restaurants. Ask your hotel for information regarding departure times and destinations.

For a schedule of the Swiss Railroad, see: www.sbb.ch/en/home.html

Spiez has many scenic trails, some more strenuous than others. You could take a leisurely stroll on the Strandweg (“walk along the beach”) towards Faulensee, an easy walk of less than two miles that will take you along the lakeside, under tall trees and across open spaces. Waterfowl such as swans and common mergansers abound. Sit on a bench and let your gaze wander from the lake to the impressive Morgenberghorn and the trio of the Eiger, Mönch and Jungfrau mountains; or watch the sailboats and ships tracing their ways on the lake.


To take the Strandweg trail, walk down the sloping Seestrasse until you see the Strandweg sign on your right-hand side. This will take you down to the marina and the Spiez bay. Once you reach the shore, walk to your right. From Faulensee you can walk back to Spiez or take the ship. The signs for walking/hiking trails are yellow and list the destination and the time it takes to get there.

A landmark is the Castle Church of Spiez: www.sacred-destinations.com/switzerland/spiez-castle-church

For hotels and restaurants, see: www.tripadvisor.com/Hotels-g580339-Spiez-Hotels.html

Hotel Eden special feature: catering to people traveling alone. Tel. 41 (0)33 655 99 00, www.eden-spiez.ch/en_neu/
Hotel Belvedere: Tel. 41 (0)33 655 66 66, www.belvedere-spiez.ch/e/
Hotel Bellevue: Tel. 41 (0)33 654 84 64, www.bellevue-spiez.ch/ (currently German only)

For an extended stay in Spiez, you could rent a house or an apartment. This apartment house is part of the Hotel Eden: www.eden-spiez.ch/en_neu/wohnen/Residence/index.php.
Find an Introductory Offer at: www.eden-spiez.ch/PDF/Preislisten/re_Einlageblatt_Preise_2011_EN.pdf

Two restaurants (in the Hotel Belvedere and in the Hotel Bellevue) have the prestigious Gault Millau designation. Gault Millau is one of the most influential French restaurant guides.

Official Switzerland Tourism website: www.myswitzerland.com/en/home.html
Also see: www.virtualtourist.com/travel/Europe/Switzerland/Kanton_Bern/Spiez-690215/TravelGuide-Spiez.html

If you’d like to purchase this article for your publication, click here to contact the author directly.

About September 2011

This page contains all entries posted to Travel Post Monthly in September 2011. They are listed from oldest to newest.

June 2011 is the previous archive.

November 2011 is the next archive.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33