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Travel Post Monthly

local cuisine

Flying Fish in Barbados: They’re Everywhere! And They’re Delicious…

December 11, 2013 By Travel Post Monthly

By Robert Lynn Walk into almost any restaurant in Barbados and you will find flying fish on the menu. After all, not only is it a ubiquitous national symbol, it’s part of the national dish -- cou-cou and flying fish. But for the best flying fish, with the most authentic Bajan feel, the Oistins Bay Gardens Friday night fish fry is not to be missed. A fishing town on the … [Read more...] about Flying Fish in Barbados: They’re Everywhere! And They’re Delicious…

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