Cozumel, Mexico is a blue water paradise. Divers and snorkelers from all over the world come to experience the Mesoamerican Reef System, discovered by Jacques Cousteau in the 1960s. Cozumel, in the Mexican Caribbean, has grown up since then, and gained in amenities such as the Jack Nicklaus Golf Course and numerous luxury, all-inclusive hotels. One of the seemingly undiscovered changes in Cozumel is the quality of the food and the restaurants. It’s not just tacos, chips, and salsa anymore! Now there is true culinary artistry for traveling foodies to enjoy. I’ve been visiting Cozumel for over 20 years, and I found these restaurants through local people; they are a bit off the beaten path.