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Travel Post Monthly

farm to table

A Farm to Table Experience at the Dogwood Southern Table

November 2, 2015 By tpmadmin

By Victoria Hart Bacon jam with country bread, grilled shrimp with pickled red onion and jalapeño aioli, choices of peach or bourbon BBQ sauce, and fig and goat cheese gelato are a few examples of the unique offerings that warm hearts and put smiles on faces at the Dogwood Southern Table. The culinary artisans at this Charlotte, North Carolina, establishment surprised and … [Read more...] about A Farm to Table Experience at the Dogwood Southern Table

Lunch at Cru

October 1, 2015 By tpmadmin

By Victoria Hart ITWPA Member Charleston, South Carolina is a food town. Good old southern cooking is available, but so is fresh farm to table cuisine. Located at 18 Pinckney Street in the historic district is a charming old house off the beaten path with culinary magic happening inside. A creation of Executive Chef John Zucker, the name inspired me to expand my French. … [Read more...] about Lunch at Cru

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