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Lunch at Cru

October 1, 2015 By tpmadmin

By Victoria Hart ITWPA Member Charleston, South Carolina is a food town. Good old southern cooking is available, but so is fresh farm to table cuisine. Located at 18 Pinckney Street in the historic district is a charming old house off the beaten path with culinary magic happening inside. A creation of Executive Chef John Zucker, the name inspired me to expand my French. … [Read more...] about Lunch at Cru

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