The most popular stalls near the entrance can be crowded, but there’s still room for you. Keep walking, because the selection is just as good toward the back of the hall. Vendors are efficient but polite, and some will even offer you a sample. The many varieties of Hungarian traditional sausages are easy to taste. Try the spicy Grey Cattle sausage, the rich Mangalica “hairy pig” pork sausage, or the mellow and smoky Hungarian winter sausage made without paprika.