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Volume #1, Issue #2 - January 2007

Sensory Overload: Searching for Saffron in Dubai’s Spice Souk

by Bob Samborski

"Here, please, Sir. You must try this!" I popped the crunchy pepper-dusted cashew into my mouth as the friendly Iranian shopkeeper smiled, nodding his approval. It burned just about all the way down. "Nice," I wheezed, on the verge of choking, "But I’m looking for saffron."

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Fishin’ in Alaska with Manly Men

by Stan Sinberg

I have now gone fishing twice in my life, both in the past three weeks, and I’m happy to report that I still haven’t caught anything. When it comes to food, my philosophy is: the further away I am from the "how" it arrived on my plate, the better. I like restaurants, where my animal generally arrives already diced, cooked, and smothered in sauce. Totally unrecognizable.

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The Folly of it All: 5 of Ireland’s Best Architectural Oddities

by Steenie Harvey

Ireland’s wealthy Georgian and Victorian landowners developed a taste for erecting architectural oddities known as follies. Here are five places open to the public where you can admire (or perhaps despair over) their romantic visions of a folly-dotted "Arcadian Landscape."

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7 Tips for Protecting Your Images When You're on the Road

by James E. Travers

It's easy to get lost in your surroundings while you're enjoying the photographic opportunities and beauty of a place you're seeing for the first time.  Unfortunately, there are those who are always on the lookout for unsuspecting travelers with cameras.  These tips should help protect your priceless images.

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Out of Your Mind? Try an Ayurvedic Massage

by Bob Samborski

Mummified with heavy soft towels from neck to toe, I realized I was staring vacantly at the thatched roof above. Was the ceiling fan rotating, or was it me?

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In Vietnam, You Honk, Well, Because You Can…

by Stan Sinberg

Unless you’re someone like a Bono who gets to traipse around the world and speak before the United Nations on issues of global importance, you don’t often get the opportunity to dramatically affect the quality-of-life of a country you visit. Recently I had that chance, and I…I…

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Fried Underpants and Other Treats at a Farm Stay in Switzerland

by Ann Lombardi

 

After an exhausting tour through Europe, I couldn’t wait to reach Switzerland, the perfect refuge for my travel-weary bones.  My return flight home from Zurich was two weeks away, and visions of tranquil pastures, alpine lakes, and creamy chocolates danced in my head. 
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